Afang soup

White soup (ofe nsala) is prepared in meat broth, yam puree, assorted meats, dry fish, and local spices and seasoning.

Edikaikong soup is a Nigeria delicacy cooked with fresh pumpkin leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.

Fisherman soup is cooked with fresh fish, sea snails, shrimps, cocoyam, palm oil, local spices and seasonings, and fresh vegetables.

Ogbono soup is cooked with blended bush mango seeds, palm oil, assorted proteins, dry fish, stock-fish, spices, seasonings, vegetable.

Bitterleaf/onugbu soup is a traditional soup with bitterleaf, cocoyam, ogiri, palm, oil and assorted proteins,stockfish, kpomo, dryfish.local spices and seasoning.

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable