Bitterleaf / Onugbu Soup

Fisherman soup is cooked with fresh fish, sea snails, shrimps, cocoyam, palm oil, local spices and seasonings, and fresh vegetables.

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable

Ogbono soup is cooked with blended bush mango seeds, palm oil, assorted proteins, dry fish, stock-fish, spices, seasonings, vegetable.

Afang soup is a Nigeria delicacy made with afang leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.

Groundnut (peanut soup) is cooked with blended groundnut – peanut seeds, oil palm, dry fish, stockfish, assorted proteins, spices and vegetable

Efo riro (vegetable soup) is cooked with mixed leafy vegetables cooked in oil palm, assorted proteins, locust bean, spices, and seasoning.