Oha Soup

Afang soup is a Nigeria delicacy made with afang leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.

Sea food okro is cooked with fresh okro, palm oil, fresh prawns, catfish, crab, sea snails, spices and seasonings.

Okro soup is cooked with fresh diced okro, dry fish, stock fish, palm oil, with assorted proteins, spices, seasoning and vegetable.

Ogbono soup is cooked with blended bush mango seeds, palm oil, assorted proteins, dry fish, stock-fish, spices, seasonings, vegetable.

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable

Efo riro (vegetable soup) is cooked with mixed leafy vegetables cooked in oil palm, assorted proteins, locust bean, spices, and seasoning.