Oha Soup

Bitterleaf/onugbu soup is a traditional soup with bitterleaf, cocoyam, ogiri, palm, oil and assorted proteins,stockfish, kpomo, dryfish.local spices and seasoning.

Ogbono soup is cooked with blended bush mango seeds, palm oil, assorted proteins, dry fish, stock-fish, spices, seasonings, vegetable.

Groundnut (peanut soup) is cooked with blended groundnut – peanut seeds, oil palm, dry fish, stockfish, assorted proteins, spices and vegetable

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable

Okro soup is cooked with fresh diced okro, dry fish, stock fish, palm oil, with assorted proteins, spices, seasoning and vegetable.

Sea food okro is cooked with fresh okro, palm oil, fresh prawns, catfish, crab, sea snails, spices and seasonings.