Sea Food Okro

Traditional soup prepared with oha leaf, cocoyam, ogiri, local spices and seasoning, oil palm, and assorted proteins, stockfish, kpomo, dryfish, uziza leaf.

Groundnut (peanut soup) is cooked with blended groundnut – peanut seeds, oil palm, dry fish, stockfish, assorted proteins, spices and vegetable

Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable

Efo riro (vegetable soup) is cooked with mixed leafy vegetables cooked in oil palm, assorted proteins, locust bean, spices, and seasoning.

Edikaikong soup is a Nigeria delicacy cooked with fresh pumpkin leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.

White soup (ofe nsala) is prepared in meat broth, yam puree, assorted meats, dry fish, and local spices and seasoning.