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Afang soup is a Nigeria delicacy made with afang leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.
Bitterleaf/onugbu soup is a traditional soup with bitterleaf, cocoyam, ogiri, palm, oil and assorted proteins,stockfish, kpomo, dryfish.local spices and seasoning.
Three pieces of chicken prepared in protein broth, chili, and traditional spices.
Coconut rice is cooked with freshly squeezed coconut milk, sweet bell peppers, crayfish, spices, and seasonings.
Efo riro (vegetable soup) is cooked with mixed leafy vegetables cooked in oil palm, assorted proteins, locust bean, spices, and seasoning.
Egusi soup is cooked with blended egusi melon seeds, oil palm, dry fish, assorted proteins, spices, and vegetable
Fisherman soup is cooked with fresh fish, sea snails, shrimps, cocoyam, palm oil, local spices and seasonings, and fresh vegetables.
Two pieces of fresh catfish prepared in protein broth, chili, and traditional spices.
Fried rice is cooked with long grain rice, mixed veggies, diced chicken, sweet chilies, and seasoning.