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Grilled goat meat prepared with our signature peppered sauce. 24 pieces
Whole-fried titus fish prepared with our signature peppered sauce. 12 pieces
Fried or grilled turkey prepared with our signature peppered sauce. 10 pieces
Plantain porridge is diced half-ripe green plantain prepared in semi mashed texture with spices, oil palm, smoked catfish, fried beef, and vegetables.
Sea food okro is cooked with fresh okro, palm oil, fresh prawns, catfish, crab, sea snails, spices and seasonings.
Smokey party jollof rice is cooked with roasted tomato base, sweet bell and hot peppers, ginger, garlic, onions, seasonings, and spices.
Turkey prepared in protein broth, chili and traditional spices in 500ml
Edikaikong soup is a Nigeria delicacy cooked with fresh pumpkin leaf, water leaf, palm oil, dry fish, stock fish, local spices, and seasoning.
Village jollof rice is a native rice cooked with smoked titus fish and dry fish.
White soup (ofe nsala) is prepared in meat broth, yam puree, assorted meats, dry fish, and local spices and seasoning.
Yam porridge is cooked in semi mashed texture with oil palm, spices, and vegetable.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.